Hawaii celebrates with green businesses
Paradise has innumerable advocates within the hospitality industry, many of which are launching new initiatives to celebrate and preserve beautiful destinations such as the Hawaiian Islands. These initiatives are focused on sustainability with the goal of supporting the most eco-friendly practices possible including sustainable gardens located on hotel properties, partnerships to curb food waste, programs to help procure locally sourced produce and programs to boost the local community such as youth development.
Community Care
Prince Waikiki on the island of Oahu showcases sustainable practices at the oceanfront, AAA Four Diamond hotel with features such as the only rooftop produce garden on the island that produces lettuce, lilikoi, edible flowers, garlic chives, chili peppers and yuzu to name a few. The new garden program has allowed the resort’s 100 Sails Restaurant and Bar to serve a garden vegetable melange salad made completely from greens and edible flowers and lilikoi grown from the rooftop garden. 100 Sails sources close to 100% of its ingredients locally and from resort gardens.
And the efforts put forth at Prince Waikiki goes a step further to ensure the resort produces a minimal carbon footprint by partnering with local organizations such as Aloha Harvest—a nonprofit focused on food rescue.
Stemming food waste has been elevated in the consciousness of event planners, hoteliers and banquet services and Aloha Harvest is hard at work collecting unused and untouched foods twice weekly to help feed members of the local community going hungry or grappling with food insecurity. “As a chef, it’s important to dive deeper into how culinary operations impact sustainability and seek out ways to create a zero-waste atmosphere in our restaurant,” says Executive Chef at Prince Waikiki, Jeremy Shigekane. “Whether it’s creating shorter menus, composting food scraps, working with local farmers and purveyors, or simply using the entirety of a product, there are a variety of ways our industry can make a difference.”
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Chef Shigekane has taken measures to ensure that the restaurant’s food footprint is minimal by creating smaller menus and seasonal dishes using what’s available from local producers. He also works with minority partners including women and LGBTQIA+-owned businesses.
Since 1999, Aloha Harvest has rescued 32,585,339 pounds of food from ending up in landfills, helping to feed local residents where one in six rely on food banks or food pantries for support. That rate of food insecurity is 35% higher than the national average—making the service even that much more urgent. But the benefits to the community, and mother earth, doesn’t end there. Food dumped in landfills eventually decomposes, and in anaerobic conditions, releases the greenhouse gas known as methane, which is 25 times more potent than carbon dioxide. Food rescue prevents the increase in the environmental footprint caused by food waste.
Environmental Support
What would Hawaii be without its world-class coastlines and crystal-clear waters? Local, grassroots nonprofit, Sustainable Coastlines, is urging those concerned with making strides to protect Hawaii’s ecosystems. Earth Day Cleanup Festival that will take place on April 23 at Waimānalo Beach Park. Participants will clear rubbish from the beach and take part in restoration activities—all while enjoying live music, workshops, hosted vendors and a yoga session for those who arrive before the event kicks off at 9:30 a.m.
To date, Sustainable Coastlines has provided environmental education to 45,068 “Keiki” (children), conducting 240 cleanups while working with a total of 34,870 volunteers who collectively cleared 609,106 pounds of garbage from area beaches and fauna. While the Earth Day Cleanup Festival is open to the public, Sustainable Coastlines also offers planners the opportunity to schedule private and corporate cleanup events, allowing attendees to participate in making a positive impact while creating an atmosphere primed for team building all while soaking up some sun in a gorgeous destination. In addition to taking part in a sanctioned cleanup, participants also receive hands-on training and education during the excursion, which is sure to inspire and keep the momentum of camaraderie going strong.
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In addition, Sustainable Coastlines formed a partnership with Prince Waikiki and the Hawaii Tourism Authority known as the Malama Hawaii initiative. It allows guests staying at the resort to engage in beach cleanups with guidance provided within DIY beach cleanup kits. Participants receive special benefits, including every fourth night at Prince Waikiki free of charge, a commemorative gift and guests who are part of the Prince Preferred Members program receive 50% discount on resort charge services and amenities.
Travel Partners Pitch In
There’s really only one form of transportation travelers can use to reach the Hawaiian Islands, so it makes sense that air carriers are doing their part to care for the environment. Alaska Airlines announced a partnership with The Surfrider Foundation in early April, with the goal of protecting the oceans and beaches of Hawaii, California and the Pacific Northwest. Employees of Alaska Airlines and members of these coastal communities are invited to participate in various cleanup and restoration projects.
“We’re committed to being part of a positive future for the role that our ocean and coasts play in our communities, which is why we’ve set goals for our company to reduce waste and have made significant progress in the last few years to reduce single-use plastic on our flights,” said Director of Sustainability at Alaska Airlines, Scott Coughlan. “The Surfrider team truly walks the talk, rolling up their sleeves to clean up beaches and other impacted areas. We are excited to share our passion for bringing people together, and for sustainability, to partner on this journey.”
Alaska’s goal is to replace the airline’s top five waste-producing items used for onboard services by 2025, engaging in habitat restoration projects to balance out the carrier’s water footprint and reducing plastic waste by 2.2 million pounds annually by eliminating plastic bottles, cups, straws, stir sticks and citrus picks from inflight service.
“The Surfrider Foundation is proud to partner with Alaska Airlines, which has been a leader in reducing single-use plastics in air travel,” said Surfrider CEO Dr. Chad Nelsen. “Starting in 2018 with the elimination of straws, they are now encouraging their passengers to use reusables and #fillbeforeyoufly, while also eliminating plastics cups. We are excited to extend their commitment to reducing plastic pollution to coastal communities through cleanups and local education.”
